Galleria Set Menu Winter 2009

Two course £19.95/Three course £22.95

Starters

Apple, Brie & walnut salad-baby leaves-tarragon vinaigrette [V]

Bresola-caramelised pear-blue stilton salad-walnuts-baby leaves-raspberry vinaigrette

Smoked chicken, wild mushroom & brie tartlet-smoked paprika salad

Main Courses

Pan fried Moroccan spiced breast of chicken-quinoa-sultanas-pistachios-crème d’ail

Pan fried red snapper supreme-Mexican spices-paprika-tzatziki-red bean & sweet pepper rice pilauf

Roast leg of lamb steak-rosemary crushed new potatoes-braised spinach-mint, garlic & Greek yoghurt jus

Roasted field mushrooms-grilled goats cheese-wild garlic risotto cake-tomato ragu [V]

Desserts

New York style vanilla cheesecake-blueberry compote

Chocolate box-Belgian chocolate mousse-cream caramel centre-whipped cream-toffee & chocolate sauces