Wedding Menu
This was the selected menu for Colin & Alessia's Wedding - July 2009
Pre-dinner on arrival
Vegetarian canapés on arrival
Pimms No.1
Montesquius Reserve Brut Cava, Spain
Orange Juice
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Starters
Smoked chicken, wild mushroom & brie tartlet-smoked paprika salad
Soup with French bread – Tomato and red pepper
Wild mushroom, leak and spinach risotto – shaved parmesan toasted French bread [V]
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Main Courses
Pan fried Cajun spiced breast of chicken fillet-Creole potatoes-smoked paprika tomato sauce
Poached monkfish fillets-tiger prawns-basmati rice-leek & button mushrooms-lemon grass, sweet chilli & coconut cream
Fillet of beef with roast potatoes and vegetables
Vegetable lasagne
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Pastas
Basic pasta dish for children
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Side Orders
Mixed baby leaf salad with olive oil and balsamic vinegar
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Main Course Drinks
Sparkling mineral water
Still mineral water
Pinot Grigio di Veneto
Sangiovese Boira
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Desserts
Chocolate box-Belgian chocolate mousse-cream caramel centre
New York style vanilla cheesecake-strawberry & apple compote
Iced lemon parfait-raspberry compote
Ice cream for children
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After Dinner Drinks
Espresso/Coffee
Wedding cake
Audion de Dampierre Grand Cuvee N.V.
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