A family run restaurant in the heart of Cambridge with a view of the River Cam and Cambridge University Colleges. We look forward to welcoming you and serving you some classic dishes with an innovative twist.
Galleria Restaurant is an independent Cambridge destination offering refined seasonal cuisine, warm hospitality, and riverside dining in an elegant, welcoming setting.
Our team combines culinary craftsmanship with attentive service, creating memorable experiences through sourced ingredients, presentation, and a genuine passion for food.
Situated beside the river, we focus on relaxed sophistication, consistency, and quality, ensuring every visit feels special, personal, and unmistakably Galleria.
Rigatoni pasta served with mixed vegetables & a tomato & herb sauce.
Monkfish fillets served with beetroot mashed potato & an orange & passionfruit sauce.
Homemade chicken liver & brandy parfait served with toasted sourdough bread.
Our menu celebrates seasonal ingredients, blending modern European flavours with classic techniques, offering refined dishes lunch and dinner.
Garlic focaccia bread topped with parmesan style cheese (n)(v)
Olives marinated in mushrooms & peppers (ve)(df)(gf)
Mussels poached in a white wine, shallots, garlic & cream sauce served with sourdough bread
Tempura prawns served with sweet chilli dressing & a mixed pepper salad (df)(gf)
Homemade chicken liver parfait served with toasted sourdough
Homemade chicken liver parfait served with toasted sourdough
Crispy golden exteriors give way to a fluffy, potato-packed center. Tossed in sea salt for the ultimate comforting crunch
Roasted seasonal vegetables (ve)(gf)
Rigatoni pasta served with mixed vegetables & a tomato & herb sauce (ve)(df)
Goats cheese & butternut squash salad served with pomegranate seeds, pecans, garlic & herb croutons & a honey lemon dressing (n)
Beetroot infused cauliflower steak served with avocado mousse, rosemary mash potato, vegetable salsa & a chilli chutney (ve)(gf)
mixed vegetable ratatouille & roasted potatoes (gf)
Linguine pasta served with prawns, mussels & pak choi in a crab, paprika & white wine sauce
Oven roasted duck breast served with honey glazed sweet potato, crispy garlic kale & a pomegranate & tarragon sauce (gf)
Sirloin of beef served with potato fondant & roasted carrots with a peppercorn & mushroom or chimichurri sauce (gf)
Pan-fried chicken breast served with rosemary mash potato, honey roasted carrots & a creamy garlic chicken sauce (gf)
Steak ciabatta with caramelised onions, mozzarella cheese, rocket & mustard mayo - served until 3pm
From elegant presentation to refined flavours, our food is designed to be enjoyed visually as much as it is savoured, creating memorable dining moments in a beautiful setting.
Carefully selected ingredients, prepared daily, ensuring freshness, flavour, and consistency.
Our menus draw inspiration from modern European cuisine, combining classic techniques and seasonal creativity.
We use premium produce and trusted suppliers, letting natural flavours take centre stage.



